environment magazine

By Mark Jankovich, CEO, Delphis Eco

The warnings of severe drought that have permeated the UK’s airwaves in recent weeks have forced the reality of water’s value as a commodity into the minds of millions. Alongside an emphasis on the importance of sustainable water management in meeting future demand, our behaviour towards the water that we access every day has been put under the spotlight. Following the launch of a new business partnership targeting water conservation in schools, Mark Jankovich, CEO of Delphis Eco, explains what’s at stake and why schools are the right place to start.

By Phill Mills, Director, Policy Consulting Network

This year’s Institution of Civil Engineers’ State of the Nation Report made the headlines in a big way. In fact 182 media ‘hits’ with a total audience figure of 36 million. That may not mean 36 million people actually read articles about SoN - but it did give the ICE and the subject matter – Water – great exposure.

Introduction
Ultraviolet (UV) technology was originally used to ensure the adequate disinfection of municipal drinking water. Since its introduction over 40 years ago it is now applied globally for disinfection, TOC (total organic carbon) reduction, de-ozonation and de-chlorination of water in many different industries, including food and beverage industries, pharmaceutical manufacturing, aquaculture, pools and leisure, shipping and oil drilling.